About this Knife:
Product Details
Blade Material: Handmade Forged High-carbon Clad Steel
Handle Material: Full Tang integrated steel shank + wood + rivet fixing
Blade Length: 10cm
Length: 12cm
Item Weight: 2.3g
Manufacturer: NIKUYA
Razor-Sharp Blades
The Nikuya Japanese Butcher Knife boasts an incredibly sharp edge that effortlessly slices through meat, poultry, and fish. The precision-honed blade ensures clean and smooth cuts every time, making it ideal for professional chefs and home cooks alike.
Carbon Steel Excellence
Made from premium carbon steel, this knife delivers exceptional durability and edge retention. The carbon steel construction allows for easy sharpening and ensures long-lasting performance, promising years of reliable use
Well-Balanced Design
Our knife is expertly balanced to provide optimal control and comfort during extended use. The ergonomic handle fits perfectly in your hand, reducing fatigue and allowing for precise cutting motions. With the Nikuya Japanese Butcher Knife, you can work with confidence and precision.
Versatile and Efficient
Whether you're trimming meat, deboning poultry, or preparing sashimi, this versatile knife is up to the task. Its sturdy construction and nimble blade allow for effortless maneuverability, enabling you to achieve professional results in your kitchen.
